What is it?
The British Isles are known for their love of tea - and what better example than the Scottish Breakfast Tea.
This is a blend of Chinese, Indian and Kenyan black tea leaves.
A slightly oaky flavour makes this an incredibly refined taste. A tea for anyone with a brave heart.
What Does It Taste Like?
A delicate, somewhat fruity breakfast tea, and undeniably a breakfast tea. One you'll love..
A sweet and smooth flavour, with a golden finish.
What Does It Smell Like?
Smooth, deep and luxurious, this really is something to write home about.
Something to write home about. Doesn't have the fruity undertones of some other breakfast teas, but it has its own complete uniqueness and luxurious feel.
27-35mg per cup (about the same as a 'cola')
Where Does It Come From?
This is made with a blend of Chinese, Indian and Kenyan black tea leaves.
What Are the Health Benefits?
Black Tea has been used for centuries in many different cultures as a way of getting an entirely natural and fresh boost of health.
Black Tea can help with:
Reducing Inflammation - Black Tea is high in antioxidants which can help to fight inflammation and reduce swelling or bloating.
Protection from Free Radicals - A lower risk of the effects of free radicals means a decreased risk of some types of cancer and chronic disease.
Reducing the risk of infection - A high concentration of anti-bacterial and anti-viral minerals means a lower risk of infection from fungus, bacteria and viruses.
Increased Oral Health - Black Tea can reduce the risk of tooth decay, plaque and bad breath.
Bodyweight Regulation - It can help to curb the appetite, and ultimately encourages the breakdown of stored fat.
Fighting the effects of Ageing—The high vitamin content helps to improve the elasticity of the skin and slow down the onset of wrinkles.
Improved bone health—A reduced risk of osteoporosis and other bone issues.
Relieving stress—A low caffeine content means that Black Tea helps to promote relaxation in the body and mind.