What Does It Taste Like?
This is a very sweet green tea, which obviously has a massive amount of mint backint it up. An almost creamy sweetness means it's impossible not to think of buttermint.
This is a green tea for anyone who loves the settling clarity of mint.
What Does It Smell Like?
Mint Mint Mint. Did we mention mint? It has a very powerful menthol effect, clearing the airways and settling the mind. This is an awesome choice for anyone seeking sinus relief in a clear, refreshing way.
A cup of this tea is a 4/10 for Caffeine (with 10 being a giant cup of coffee from your preferred coffee outlet). It's a great way to top up your energy levels without going overboard.
Where Does It Come From?
This tea comes from the Wuyi Mountain in Fujian Province, China.
What's It For?
This is a great tea for feeling good. It's perfect for regulating your mood and perking up a bit, no matter the time of day. It's a really relaxing and mellow drink.
What Are the Health Benefits?
Green Tea is consumed all around the world for its various health benefits. It is said to be able to help with:
Heart health: Lowers bad cholesterol, promotes good cholesterol and improves blood flow. Helps prevent high blood pressure and reduces the risk of congestive heart failure.
Brain health: increases the activity in the working memory area of the brain. May reduce plaque that leads to Alzheimer’s disease.
Prevent diabetes: keeps blood sugar at an even level
Reduces stress: Has a calming effect on the nervous system
It's Also Known As:
Green Tea, Chinese Green Tea, Peppermint Tea.
Luxury Green Tea, Luxury Peppermint Leaves
What is Green Tea?
Green Tea comes from the same plant as White Tea, Black Tea and Oolong. Green tea is grown in many different countries, in many different conditions - this leads to a number of different flavours. The process for creating Green Tea involves first wilting the leaves of the plant, and then lightly heating them to avoid further oxidation. Heating methods vary, from steaming to firing. All methods produce a different chemical reaction, leading to a different tasting tea.