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Ceylon Gunpowder Green Tea

Ceylon Gunpowder Green Tea


What Does It Taste Like?

A light and fruity flavour. This is a really drinkable green tea, unlike some slightly more bitter options.For someone who drinks lots of Green Tea, this is perfect. The flavour is delicate and very drinkable, meaning you (and your tastebuds) won't get tired of drinking it.

This is definitely your new favourite green tea.

What Does It Smell Like?

A very natural smell. A bittersweet aroma, but an incredibly natural one. This is an understated smell. It doesn't overwhelm the senses, but it does help with general relaxation. A great experience.

You'll be whisked away on a leafy breeze.

Caffeine Level

A cup of this tea is a 4/10 for Caffeine (with 10 being a giant cup of coffee from your preferred coffee outlet). It's a great way to top up your energy levels without going overboard.

Where Does It Come From?

This tea comes from the Wuyi Mountain in Fujian Province, China.

What's It For?

This is a great tea for feeling good. It's perfect for regulating your mood and perking up a bit, no matter the time of day. It's a really relaxing and mellow drink.

What Are the Health Benefits?

Green Tea is consumed all around the world for its various health benefits. It is said to be able to help with:

Heart health: Lowers bad cholesterol, promotes good cholesterol and improves blood flow. Helps prevent high blood pressure and reduces the risk of congestive heart failure.

Brain health: increases the activity in the working memory area of the brain. May reduce plaque that leads to Alzheimer’s disease. 

Prevent diabetes: keeps blood sugar at an even level

Reduces stress: Has a calming effect on the nervous system

It's Also Known As:

Green Tea, Chinese Green Tea, Thé Vert. 

What is Green Tea?

Green Tea comes from the same plant as White Tea, Black Tea and Ooloong. Green tea is grown in many different countries, in many different conditions - this leads to a number of different flavours. The process for creating Green Tea involves first wilting the leaves of the plant, and then lightly heating them to avoid further oxidation. Heating methods vary, from steaming to firing. All methods produce a different chemical reaction, leading to a different tasting tea. 

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