What is it?
This is an amazing tea. Massively fruity, and with all the usual uplifting traits of any luxury black tea.
Mr. Tea highly recommends drinking this after a morning workout to calm the body back down and reinvigorate ready for the day ahead.
What Does It Taste Like?
Oh man! This is the perfect hit of soft, sweet fruit. You won't be able to help yourself drinking this incredibly quickly. It's Mr. Tea's personal choice of post-workout tea because it's so invigorating and relaxing.
It settles the mind and helps you relax. Really one of the best black tea fruit infusions you'll find today.
What Does It Smell Like?
A sweet, full-flavoured tea with a big hit of summer fruits. Apricot and Peach are the perfect pairing for this black tea fruit infusion.
This is like a walk in a summery park. Very fruity, with a traditional tea base.
What Does It Look Like?
A normal dark brown/golden brown blend (depending on how you like it).
27-35mg per cup (about the same as a 'cola')
Where Does It Come From?
This is made with Sri Lankan Black Tea leaves.
What's It For?
An awesome tea for relaxing, and recharging after an intense workout - particularly as Black Tea is thought to increase fat burning potential.
What Are the Health Benefits?
Black Tea is thought to help with many common problems:
Reducing the risk of infection - A high concentration of anti-bacterial and anti-viral minerals means a lower risk of infection from fungus, bacteria and viruses.
Increased Oral Health - Black Tea can reduce the risk of tooth decay, plaque and bad breath.
Bodyweight Regulation - It can help to curb the appetite, and ultimately encourages the breakdown of stored fat.
Fighting the effects of Ageing—The high vitamin content helps to improve the elasticity of the skin and slow down the onset of wrinkles.
Improved bone health—A reduced risk of osteoporosis and other bone issues.
It's Also Known As:
Camellia Sinensis, Breakfast Tea, Apricot Tea, Peach Tea
What is Black Tea?
Black Tea is made from the leaves of the Camellia Sinensis plant. These are the exact same leaves which are used to make Green Tea, White Tea and Oolong Tea. The difference comes in how the leaves are processed after they are picked.
Black Tea leaves are left to dry out in a moisture-less environment, and then torn, crushed or cut to expose the inside of the leaves to the air.
Then begins a process of oxidation, which gives the leaves their black colour, and changes the chemical consistency of the leaves - particularly increasing the amount of caffeine.